Monday, November 5, 2018

Free Ebook Foodscaping: Practical and Innovative Ways to Create an Edible Landscape, by Charlie Nardozzi

Free Ebook Foodscaping: Practical and Innovative Ways to Create an Edible Landscape, by Charlie Nardozzi

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Foodscaping: Practical and Innovative Ways to Create an Edible Landscape, by Charlie Nardozzi

Foodscaping: Practical and Innovative Ways to Create an Edible Landscape, by Charlie Nardozzi


Foodscaping: Practical and Innovative Ways to Create an Edible Landscape, by Charlie Nardozzi


Free Ebook Foodscaping: Practical and Innovative Ways to Create an Edible Landscape, by Charlie Nardozzi

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Foodscaping: Practical and Innovative Ways to Create an Edible Landscape, by Charlie Nardozzi

Review

"The book is a great way to introduce the topic of planting edibles in a typical, modern garden, to see the intrinsic beauty in vegetables and herbs, and to encourage people by making small changes at a time." - GardeningProductsReview.com"Nardozzi's book will help you create an edible landscape that tastes as good as it looks." - Anderson Independent-Mail"Food surety concerns fuel grow-it-yourself efforts, from windowsill herb gardens to single-acre minifarms including chickens and rabbits raised for protein. Projects such as these plus landscaping equals foodscaping--integrating edibles as borders in around traditional beds and replacing ornamentals. A feast for the eyes and spirit, Nardozzi's how-to emphasizes practicality and creative ideas as he discusses planning, starting small, planting the right plants in the right places, and growing what you enjoy eating. Edible berry shrubs visually anchor gardens. Dwarf fruit trees "define the space," providing shade for sunwary annuals like begonias. Tomatoes and cucumbers, trellised vertically, function as foundation plants hiding concrete foundations and, with edible shrubs like rosemary, soften the hard angles of houses that protect plants from wind and cold and capture heat so they mature faster. Hedgerow plantings, animal habitats, windbreaks, and screens complement Foodscaping 101 basics of proportion, balance, focal points, color, and hard- and soft-scape features, and Nardozzi profiles his favorite edibles. A comprehensive guide with step-by-step instructions and a wealth of information regarding hardiness zones and supplies." - Booklist

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About the Author

Charlie Nardozzi is a nationally recognized garden writer, speaker, and radio and television personality. He brings expert gardening information to home gardeners through radio, television, lectures, the Internet, and the printed page. Charlie delights in making gardening information simple, easy, fun, and accessible to everyone. Charlie has his own radio and television shows, is a well-known public speaker, and is the author of Cool Springs Press' Northeast Fruit & Vegetable Gardening (2012), Vegetable Gardener's Journal and Magnet Gift Set (2014), New England Getting Started Garden Guide, and the upcoming Foodscaping (2015).

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Product details

Paperback: 176 pages

Publisher: Cool Springs Press (May 6, 2015)

Language: English

ISBN-10: 1591866278

ISBN-13: 978-1591866275

Product Dimensions:

8.2 x 0.5 x 11 inches

Shipping Weight: 1.4 pounds (View shipping rates and policies)

Average Customer Review:

4.5 out of 5 stars

32 customer reviews

Amazon Best Sellers Rank:

#93,445 in Books (See Top 100 in Books)

I am disappointed. I expected from the title that there would be quite a few pictures of food scaped gardens, to give you ideas how to create a to the eye pleasing edible garden. And this is not the case.There are a few photos of landscaped areas, but they are only small areas, just parts taken pictures of, so not really larger areas, an overview, so you can get an idea and also an impression how it could look like.I still gave it four stars because it has good photos of single plants, and a good description about each plant and what are good companion plants. There are also good general garden tips.But gardening tips and photos and info about plants I have already in abundance in other gardening books.I purchased this book particularly because of the title and what I expected to be in a book with that title.When you want good photos and good info about a lot of edible plants, one by one, then buy the book and you will not be disappointed. But when you want pictures of edible gardens which also look great, get ideas how to do it, then maybe look somewhere else.I hope this review helps to get a better idea what the book is about.

good informatoin, but could be much better with more pictures to illustrate the content/inspire the readers.

Well written well organized sized, easy to apply ideas. Excellent photos and Latin names make identification easy. 1 to 1 swap out options from decorative to edible plants us were helpful.

Lots of good, practical information. While this includes some basic gardening knowledge, it assumes that you are primarily building on some know-how to include more food.

I LOVE this book and enjoy sharing it with friends and family!!Charlie Nardozzi does a great job of taking edible landscaping to the next level of Foodscaping. This book is thoughtful written, easy to read and even more importantly easy to apply to ANY size yard!! I would recommend this book to everyone who wants to achieve a beautiful year while also cultivating food for their kitchens. Absolutely terrific book!!!

A glossary of information on including vegetables throughout your garden landscape..

Great book. I love the pictures.

great book

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Foodscaping: Practical and Innovative Ways to Create an Edible Landscape, by Charlie Nardozzi PDF

Foodscaping: Practical and Innovative Ways to Create an Edible Landscape, by Charlie Nardozzi PDF

Foodscaping: Practical and Innovative Ways to Create an Edible Landscape, by Charlie Nardozzi PDF
Foodscaping: Practical and Innovative Ways to Create an Edible Landscape, by Charlie Nardozzi PDF

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