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Product details
File Size: 353 KB
Print Length: 156 pages
Simultaneous Device Usage: Unlimited
Publication Date: January 30, 2014
Sold by: Amazon Digital Services LLC
Language: English
ASIN: B00I5SPHNO
Text-to-Speech:
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Amazon Best Sellers Rank:
#738,081 Paid in Kindle Store (See Top 100 Paid in Kindle Store)
I absolutely LOVE Indian food, so I had to get this book. Now I already know how to make some staple Indian dishes, but I'm always looking for new recipes and this book is full of meals I can't wait to try, like the red chori curry...I've never made an adzuki bean curry before, so I'm pretty excited. I have a special weakness for Indian chutneys, so I was really pleased to see a whole section dedicated to them as well.
It is okay, but it would be helpful if some of the recipes were more descriptive. For example, when it calls for one onion, one does not know if that is a small, medium, or large one. That can make quite a difference in the recipe. Overall, though, we have found many delicious recipes to try and enjoy. Most of the ingredients have been readily available.
101 Gluten Free Indian Recipes written by Shelina Mann was very resourceful and detailed.I love tasting and learning about different cultures and foods. I like rather love Indian food but the spicy ingredient is not for me.I will start to prepare and test out some of these recipes. I like that the author was clear in her details of her cultures dishes.Good book
I love this book! The recipes aren't trying to substitute wheat with products that end up tasting like cardboard. These will be enjoyed for what they are. I especially enjoyed using millet flour, and the roti recipe is fantastic. Best find for me so far.
If you like Indian food, then I highly recommend this book. The recipes are full of flavor and there is plenty to choose from. You won't even be able to tell the difference in the recipes even though they are all gluten free.
I've always wanted to try to cook Indian food, and now here's a book filled with ways to do it and stay gluten-free. Lots to choose from, tasty and healthy!
This book is amazing with the number of recipes it contains. From snacks to chutneys and sauces to soups and salads and main dishes and desserts it has it all. Being on a gluten free diet this book is going to be very useful for me to add variety into my cooking. Sweet rice with raisins and nuts is on the menu tonight! I recommend this to anyone who enjoys Indian cuisine or who is interested in gluten free dishes.
I LOVE Indian food and I am also gluten-free so this book is a god send. The recipes I have made so far have been amazing, I love paneer masala and chicken pakora from the starters section. The chicken coriander is soooo tasty and the range of dips and snack recipes in the book are excellent. This will be a book I will use A LOT - great addition to my kindle collection.
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